Boxmoor Lodge Hotel & Restaurant











..01442 230770

Traditional Sunday Lunch - Sample Menu

STARTERS

Leek & Potato Soup
with rustic bread

Fan of Melon, Balck Forest Ham
with lime & ginger dressing

Tossed Green Salad
with stilton dressing, crispy croutons

Prawn Cocktail
served with wholemeal bread & butter

MAIN COURSE

Baked Salmon
warm salad of potato, spinach, black olives and fennel

Aberdeen Angus Roast Beef
iyorkshire pudding, roast gravy

Welsh Leg of Lamb
with mint gravy

Red Onion and Goats Cheese Tart Tatin
and saffron potatoes

DESSERTS

Raspberry Creme Brulee, Raspberry Sorbet

White Chocolate and Bailey's Cheesecake, Strawberry compote

Steamed Treacle Sponge and Custard

Cheese and Biscuits