Welcome to our Conservatory Restaurant.
A new menu is prepared every two months by our Chefs Stuart Ambury, Tracey Robertson & Philip Bandy who proudly present to you our April / May Menu. The restaurant is open for Dinner Monday to Saturday with last orders at 9.30 p.m. and Lunch Tuesday to Friday 12:00 until 1:45p.m. last orders.

“Little People, Little Portions”
To allow our younger guests to also enjoy the menu we offer most dishes on the menu as a half portion

STARTERS

Chicken Livers and pink peppercorn parfait 
Served with rustic bread – £4.50

Chef’s Freshly prepared Soup of the Day
Served with a warm roll – £3.50

Lightly toasted muffin topped with Smoked Haddock
spinach and a poached egg. Knapped with cheese sauce – £5.50

Pan Fried strips of Chicken
in a honey and sesame seed dressing on a bed of oriental salad – £4.50 

King Prawn Cocktail
topped with a coriander and chilli guacamole – £5.50

Roasted Greek Vegetables and feta cheese tartlet
with a sun blushed tomato dressing – £4.00 


MAIN COURSE

Aberdeen Angus Sirloin Steak
served with chunky chips & mixed peppercorn sauce – £12.50

Chefs Roast of the Day
served with all the traditional trimmings – £9.50

Pan seared fillets of Rainbow Trout
Stuffed with shellfish roasted and served in a lemon, garlic and parsley butter served with a timbale of red rice – £13.50

Cannelloni stuffed with spicy vegetables
topped with a roasted cherry tomato sauce, finished with a chive crème fraiche – £12.50

Pasta of the Sea
Assorted fish and shellfish in a pernod and fennel cream sauce – £15.00

Aberdeen Angus Fillet Steak
with tomato, mushrooms, chefs own onion rings and 'Lodge' chips – £19.50
(Pepper sauce is available at no extra cost)

Half roasted Mr Waller’s duck on Oriental Vegetables
With a ginger and lime sauce and chilli and coriander noodles – £14.50

Pan fried Calves Liver
Layered with bacon on horseradish mash with a rich red wine and onion jus – £14.50

Chicken Stilton
Chicken supreme stuffed with stilton butter wrapped in smoked bacon served on colcannon with a leek cream sauce – £15.50

Specialised vegetables and Salads – £2.50 each
• Goats Cheese and Spinach • Sautéed Mushrooms, Chefs own Onion Rings • Medley of Vegetables, Sugar Snap Peas, New Potatoes, Chunky Chips, Chefs Salad

DESSERTS

Apple and Cinnamon crumble
served with lashings of crème Anglaise

Iced white chocolate terrine
with a berry compote

Tropical fruit tartlet
Accompanied with a fruit coulis

Chocolate drop scones
Served with a pecan nut sauce

Raspberry Pavlova

A selection of ice creams or sorbet  £4.50

Assorted Cheese & Biscuits  £7.50

This restaurant operates a GM free policy. Please note that some products may contain nuts. If in doubt please ask for details

Freshly brewed Coffee or Tea – £2.00

Speciality Coffee – £2.50
Expresso, Cappuccino, Café Latte and Americano
All at £2.50

Liqueur Coffee – £4.00
with your choice of Irish, with Jamasons Irish Whisky, Highland Fling, with Famous Grouse Whisky, Calypso, with Tia Maria, Napoleon, with Courvoisier Brandy

A special two course luncheon menu is available Tuesday to Friday at £10.00.  Last orders 1:45pm

A Traditional Sunday Lunch menu is now available on the first Sunday of every month.  Last Order 2:30pm

A Senior Citizens two course luncheon is available each Thursday at £12 including coffee.  Last orders 1:45pm