"We were made to feel really welcome and the level of service was second to none...Mr. Gareth Weed, Holford, Somerset
"I can’t thank you enough for making my special day the best day of my life!"Chloé Sullivan, Welwyn
"The Conservatory Restaurant is a lovely place to eat and the food is superb"Mr & Mrs Cloonon, Rickmansworth, Herts
"The best night’s rest I have had in ages!"Paul Farley, East Sussex
"We all loved the food and can really recommend the Aylesbury Duck"Mr & Mrs Woodward, Felden, Herts
"The family room was perfect with plenty of room for all of us and our belongings!"Susan Powell, Essex
"It was a wonderful place to see our daughter marry"Sarah Platt, Luton
"Boxmoor Lodge is fantastic in that it provides everything you want in one place"Mary Kiani, Hatfield
"Everyone at Boxmoor Lodge was a star, they helped us relax and enjoy the day without having to worry" Newlyweds Alex & Claire Chapman
Marquee | Catering | Weddings | Funerals | Business | Seasonal
Life is for living and at Boxmoor Lodge we do not need much excuse for a celebration. We regularly hold our own themed events, but our specialty is helping you make your own special event.
Be it an intimate family get together in our splendid Conservatory Restaurant or a gala event in our magnificent Marquee, we aim to provide everything you need for a memorable occasion.
But why stop there? Boxmoor Lodge is also licensed for civil ceremonies and along with our accommodation and great surroundings we are the perfect setting for weddings - click here to find out more.
If you are planning a special event and need a little inspiration, our trusted event planner Mark Hicks is only too happy to help. Our extensive list of contacts means that we can assist you in sourcing everything your require, from florists and invitations to bands and entertainers.
Let us help you put on a great event that will live long in the memory.
Boxmoor Weddings and Events is a group of local businesses dedicated to giving exceptional service to each and every one of their customers. They are genuinely interested in every aspect of your special day, and will be professional and friendly throughout.
The Marquee at Boxmoor Lodge is set in picturesque gardens and lends itself to a wide variety of occasions, featuring its own private bar, dance floor and ample parking as well as a customisable starlit ceiling.
Be it a wedding celebration, a corporate function or your rugby club’s end-of-season extravaganza, we are well-equipped to make your occasion a memorable one. Our staff has a wealth of expertise in organising events around a special theme and we regularly hold our own seasonal themed events.
The marquee is also ideal for traditional events such as birthdays, anniversaries, fund raising events and elegant dinner-and-dancing banquets. The possibilities are endless and our experienced and professional team will take care of everything to ensure your event is a resounding success.
The versatility of the venue means we are able to arrange and design it in a variety of ways to suit your specific requirements. We can cater for up to 120 guests for a seated banquet, and our adjacent dance floor complete with sound ceiling means there is always plenty of room to mingle.
Whatever the nature of your event, our dedicated team are on hand to prepare food and drink that perfectly suits your needs. Click here to find out more about our catering options.
One thing you can be certain of at Boxmoor Lodge is the high quality of the catering. Our chefs pride themselves on creating menus befitting your occasion while we also boast a fine cellar of wine and champagne to ensure the drinks complement the cuisine. Click here to find out more about our drinks selection.
Our Conservatory Restaurant kitchens can prepare a huge range of menus ranging from canapés to full sit-down wedding banquets. Our catering options stretch as far as your imagination and can include hot and cold buffets, barbecues and hog roasts, and even ice sculptures and chocolate fountains. Alternatively, you may have your own ideas for themed celebratory menus that we are only too happy to discuss.
Trio of Melon
Tomato Mozzarella
Scottish smoked salmon
Red Mullet and Saffron Soup
Beef Goulash
Minestrone soup
Smoked ham & melon
Goat’s cheese & tomato tartlet with thyme
Prawn cocktail
Roast Peach, Crab, Mango and Red Pepper Salsa
Pork, Apple and Sage Terrine, Apricot Chutney, Paprika Brioche
Marinated Wild Mushroom Bruchette, Balsamic Plump Tomato Confit
Duck Liver Pate, Onion Marmalade, Olive Bread
Assiette of Gravad lax of Salmon, Smoked Trout and Crayfish, Mustard and Dill Sauce
Herb Ricotta and Provencal Vegetable Terrine, Braised Fig and crostini
Chicken and White Asparagus Mousseline, Piccalilli and Roasted Beetroot
Greek salad
Rack of Lamb, Fondant Potato, Parsnip Gateaux, Braised Pear, Rosemary Jus
Roast sirloin of beef with Yorkshire pudding & roast gravy
Roast loin of pork with apricot stuffing apple sauce & sage gravy
Mr Waller’s Aylesbury Duck, Hotpot Potato, Turned Carrots, Rowanberry Jus
6oz Fillet of Beef, Daulphinoise Potato, Confit Carrot, Roast Shallots and Garlic, Beef Jus
Cornfed Chicken Supreme, Parma Ham, Mozzarella and Sun Blushed Tomato Stuffing, Rosti Potato, Tomato and Herb sauce
Grilled Sea Bass, Boulangere potato, Crayfish Tails, White Asparagus, Mange Tout, Lobster Bisque
Wasabi Crusted Wild Salmon, Clams and Mussels Chowder, Braised Fennel, Tarragon Sauce
The Rickett’s sausage & mash with white onion sauce
Wild Mushroom Ravioli, Feta Cheese and Butternut Squash Puree (v)
Roasted Vegetable Crumble (v)
Bean Goulash with Courgette Dumplings (v)
Mozzarella, Tomato and pesto tartlet, Saffron Potatoes (v)
Fresh strawberries with Devon clotted cream
Glazed Lemon Tart, Champagne Parfait
Profiteroles with dark chocolate sauce
Rich Baked Chocolate and Ginger Tart, Ginger Bread Ice Cream
Toasted Panattoni, Wild Berries, Orange Clotted Cream
Baked Lemon Curd Cheese Cake, Mint Ricotta, Crème Anglaise
Plum and Almond Frangipane, Whipped Cream
Exotic fruit salad
Blackberry & apple crumble
Apple pie & custard
Steamed Double Chocolate Sponge, Double Sec Sauce
Assiette of Hazelnuts, Hazelnut Praline, Chocolate and Hazelnut Brulee, Nougart Pannacotta
Selection of English, Irish, Welsh, Scottish Cheeses, Chutney, Celery, Grapes and Walnut Bread
It can be a difficult time when planning to remember the life of someone close to you. At Boxmoor Lodge our considerate and compassionate staff have the experience required to ensure they prepare a suitable and dignified environment to which your family and friends can be invited.
Boxmoor Lodge can cater for 20 to 150 guests in our Conservatory Restaurant or Boxmoor Lodge Marquee. This offers total flexibility in terms of both the numbers and the style of funeral reception you may be looking for. We can provide funeral high teas, finger buffets, hot or cold fork buffets or a more substantial luncheon or dinner in our highly regarded Conservatory Restaurant.
The Boxmoor Lodge Conservatory Restaurant can cater for 20 to 40 guests, the Boxmoor Lodge marquee 40 to 150 guests for a funeral reception. The marquee is available for a funeral service for a fee of £250 hire plus a minimum of 40 guests to be catered for or £500 for marquee hire only.
Boxmoor Lodge offers the provision of a tribute table where pictures, memorabilia and an in memoriam book can be displayed.
Floral tributes can be displayed at the hotel under our chestnut tree.
On arrival it is customary that guests are offered a welcoming drink of sherry, wine, champagne or an alternative non-alcoholic drink, these may be paid for by the host or a cash bar can be made available.
Shortly after the principle cortege arrive the food would be served.
A selection of four freshly cut sandwiches on white or granary bread. Fillings include: Cheddar cheese and plum tomato, Tuna and mayonnaise, Norfolk turkey and cranberry, Home-cooked gammon ham, Boiled egg mustard and cress, Roast beef and horseradish Mini Yorkshire puddings filled with roast beef, Sausage rolls Fruit and plain scones served with jam and whipped cream, Glazed fruit tartlets Tea and coffee
Poached Salmon, Gammon Ham, Quiche Hot New Potatoes Mixed salads, Coleslaw, Tomatoes and Onion Fruit Pavlova Coffee
Select two of the following Shepherds Pie, Steak and Mushroom pie, Beef Curry or Chilli, Chicken Casserole New potatoes or Rice Selection of vegetables Steamed pudding and custard Coffee
Over the years we have built up a reputation as an ideal location for informal meetings and conferences, with the relaxed and friendly surroundings offering a great opportunity to build relationships away from the formal office environment.
Our conference facilities can be hired for weekday or weekend use with our two well-equipped meeting rooms that can accommodate 12 and 36 delegates respectively. These are perfect for board and strategy meetings, marketing reviews and executive team development sesssions.
Being separate from the rest of the hotel and restaurant, the exclusive use of the conference facilities at Boxmoor Lodge allows you freedom with confidentiality in a positive and productive atmosphere.
For larger corporate events please explore our spectacular Boxmoor Lodge Marquee, which is ideal for conferences and seminars as well as training and team-building days.
Throughout the year we hold a number of themed events ranging from St. Valentine Dinners and Summer Balls to Halloween Parties and School Proms.
Boxmoor Lodge’s Valentine Celebrations
3 course dinner in our Conservatory Restaurant, for £35 per person, prepared by our Head Chef Stuart Ambury - a classical sweetheart’s selection. Click here for full menu
A romantic Italian themed Valentine celebration, with disco, in the marquee at £32 per person. Click here for full menu
Special accommodation rates £80 per double room. Book early to avoid disappointment.
Mothers Day Wedding Shows Bride to View Day
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